JUNIOR TAN
HAWKER KITCHEN
Mains
Beef Rendang GF
Malay curry beef & it's gluten free
Black Pepper Beef
Stir-fried w/ fresh peppers & onions
Chilli Prawns
Spicy 'Singapore egg blend chilli sauce
Curry Chicken GF
Classic Malaysian curry that is gluten free
Curry Vegetable GF/V
Light curry w/ okra, eggplant, green beans & tofu. Gluten free & vegan
Gado Gado GF/V
Seasonal vegetables, tofu & egg w/ plenty of peanut sauce. Gluten free and vegan option upon request
Ginger Beef GF
Stir-fried in a ginger, spring onion & oyster sauce. Gluten free option upon request
Hakka Braised Pork Belly
Slow cooked w/ cloud ear black fungus & pickled vegetables - because mum's Hakka!
King Doo Pork
Pork cutlets wok tossed in Peking sauce
Kung Pao Chicken
Stir-fried w/ ginger, dry chilles, onion & capsicum
Kungkong (seasonal) GF/V
aka 'water spinach' sauteed w/ either spicy shrimp paste or ligh garlic. Gluten free & vegan option upon request
Mongolian Beef
Stir-fried w/ sweet peppers, capsicum, onions & carrots
Nestum Prawns
Wok tossed in fragrant crispy oats & curry leaf
Nyonya Fish GF
Rockling fillets cooked in a classical Malaysian style curry paste. Gluten free option upon request
Salt & Pepper Squid
Wok tossed with diced sweet pepper, shallots & chilli
Salted Egg Chicken Ribs
Something Malaysians & Singaporeans can't get enough of
Sambal Eggplant & Green Beans
Cook in a spicy shrimp paste
Stir Fried Vegetables GF/V
Seasonal green in light garlic sauce. Gluten free & vegan option upon request
Sweet & Sour Chicken
Oldie but a goodie